Into Film Clubs
Into Film Clubs provide opportunities to watch, review and make films.
2017
95 minutes
Documentary
English
If you're interested in this film being added to the Into Film+ streaming service, please let us know and we’ll explore adding it. Find out more.
This documentary adaptation of Jonathan Safran Foer’s influential book of the same name investigates the environmental, economic, and health consequences of factory farming in the United States. Particularly exploring the industrial food complex that results in cheaper meat and dairy products and the many questions that arise – from ‘do we really know where the meat we eat comes from?’ to the implications of animal cruelty, the impact on agricultural workers, and the danger of chemicals used in farming. This deep dive into a complicated issue is an eye-opening start into a conversation on not just meat eating but the effect the food industry has on the environment and our daily lives.
Documentary exposing the hidden impact of dolphin hunting in Japan.
Certificate
This Michael Moore documentary examines the impact of corporate dominance on the everyday lives of Americans (and by default, the rest of the world).
Certificate
Club Leaders can rate films! Help other club leaders decide if this film is suitable for use in their film club by giving it a rating.
Rate this filmThis film does not have any reviews yet.
As a Film Club leader you can download our film review resources to encourage your club members to review this film.
Film review resources
Into Film Clubs provide opportunities to watch, review and make films.
Information on which licences you need to show films in your education setting.
Find out more about what's involved in running your very own Into Film Club.